SPRING CROSSING ORGANIC GRASS FED STEAKS WITH A SPICED RUB


PREPARATION TIME: 15 MINUTES COOK TIME: 10 MINUTES INGREDIENTS


4 x Spring Crossing Organic Grass fed strip steaks


2 tbsp. olive oil 1 tbsp. dried oregano leaves


METHOD


Preheat a pan or grill to high. Brush steaks lightly with the oil, season then sprinkle oregano, cumin, fennel and lemon zest over steaks. Cook for 3 to 4 minutes per side, or until cooked to your liking, brushing steaks with half the lemon juice while cooking to prevent the spice rub from burning. Remove steaks from heat, loosely cover with foil and allow to rest for 5 minutes.


Serve with your favorite vegetables or salad. Recipe credit: https://www.trueaussiebeefandlamb.com.au/


1 tsp. cumin seeds 1 tsp. fennel seeds Zest and juice of 1 lemon


SWEET INDULGENCES WITHOUTTHE GUILT!


Our delicious, low glycemic foods have no sugar added or are sugar-free, so you can maintain steady blood sugar levels without giving up your favorite treats. Fifty50 Foods broad line of low-GI foods means you always have satisfying and healthy options on hand. Te added treat is knowing we donate half our profits to diabetes research.


Find low-GI recipes and more at fifty50foods.com


Grass f


Spring Crossing Organic Grass fed beef is sourced from the untouched plains of Australia, where the cattle are free to roam and graze on natural pastures.


The unique environment provides the perfect platform for nurturing cattle that are guaranteed to be 100% grass fed, free from added hormones, antibiotics, genetically engineered ingredients (GEIs or GMOs), and chemical/pesticide free while also meeting the strict organic standards our customers expect.


flavor.


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