and you’ve got an instant dinner winner. These big- flavor recipes show off the bird at its best.
ROOT BEER CAN CHICKEN The root beer in the can
HOW TO COOK
creates steam as the chicken cooks, flavoring it from the inside out and keeping it moist. The can should be about half empty so there’s enough room to build steam (this extra root beer will also be used in the recipe).
ROOT BEER CAN CHICKEN WITH BROWN SUGAR RUB RECIPE PAGE 26