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VEGGIE ITALIAN PASTA SALAD


PREP TIME 10 MIN. – COOK TIME 10 MIN. READY IN 20 MIN. – SERVINGS 6


Bring a large pot of salted water to a boil. Add 6 oz rotini pasta and cook until al dente according to package directions. Drain and rinse pasta under cold water. Meanwhile, halve 1 pint grape tomatoes. In a large serving bowl, toss together 1 lb deli crunchy vegetable salad, pasta,


tomatoes, and ¹/³ cup Nature’s Promise® Organic Italian Dressing. Season with salt


and pepper. Top with ¹/³ cup goat cheese crumbles and ¼ cup chopped parsley, if desired. Chill until ready to serve.


PER SERVING: 288 CALORIES, 16G FAT, 3G SATURATED FAT, 13MG CHOLESTEROL, 208MG SODIUM, 29G CARBOHYDRATE, 3G FIBER, 6G SUGAR, 6G PROTEIN


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