BACON MAC & CHEESE HOT DOGS
PREP TIME 7 MIN. – COOK TIME 8 MIN. READY IN 15 MIN. – SERVINGS 8
8 strips Wright® Brand Thick Cut Bacon 1 (15 oz) pkg Ball Park Franks® Beef Hot Dogs 1 cup premade mac & cheese
REUBEN HOT DOGS
PREP TIME 7 MIN. – COOK TIME 8 MIN. READY IN 15 MIN. – SERVINGS 8
1 (14 oz) pkg Nature’s Promise® Organic Uncured Beef Hot Dogs 2 tbsp Thousand Island dressing 1 tbsp dill pickle relish
8 hot dog buns 1 cup shredded sauerkraut, drained and rinsed ½ (8 oz) block Swiss cheese, shredded
STEP 1 Preheat grill on medium-high. Place the hot dogs on grill and cook 6–8 min., until browned, turning occasionally. Meanwhile, in a small bowl, stir together the dressing and dill pickle relish. STEP 2 Remove hot dogs from grill and reduce heat to low. To build hot dogs, place a hot dog in each bun. Top with the sauerkraut and cheese. Place on grill, cover, and heat 1–2 min., until cheese has melted. Drizzle with sauce and serve.
PER SERVING: 326 CALORIES, 18G FAT, 8G SATURATED FAT, 39MG CHOLESTEROL, 888MG SODIUM, 29G CARBOHYDRATE, 2G FIBER, 5G SUGAR, 14G PROTEIN
8 hot dog buns, toasted on grill if desired Ketchup, mustard, sliced fresh jalapeños, and green onions (optional)
STEP 1 Preheat grill over medium-high. On a paper towel-lined large plate, arrange 4 slices bacon. Cover with another layer of paper towels. Microwave 3–4 min., until crispy. Repeat with remaining 4 slices bacon. Cool slightly, then chop or crumble bacon into small pieces. STEP 2 Meanwhile, place the hot dogs on grill and cook 6–8 min., until browned, turning occasionally. Microwave the mac & cheese according to package directions. Place 1 hot dog in each bun. Divide macaroni and cheese, bacon, and extra toppings, if using, among hot dogs.
PER SERVING: 311 CALORIES, 15G FAT, 6G SATURATED FAT, 32MG CHOLESTEROL, 795MG SODIUM, 34G CARBOHYDRATE, 1G FIBER, 6G SUGAR, 13G PROTEIN
BUFFALO HOT DOGS
PREP TIME 7 MIN. – COOK TIME 8 MIN. READY IN 15 MIN. – SERVINGS 8
8 turkey hot dogs 8 regular or Hawaiian hot dog buns, toasted on grill if desired ¼ cup buffalo wing sauce
Ranch dressing, as needed ¼ cup matchstick (shredded) carrots 3 tbsp Taste of Inspirations® Gorgonzola Cheese Crumbles
STEP 1 Preheat grill or grill pan on medium- high. Place the hot dogs on grill and cook 6–8 min., until browned, turning occasionally. STEP 2 Place 1 hot dog in each bun. Top with the buffalo sauce, ranch dressing, carrots, and cheese.
PER SERVING: 220 CALORIES, 7G FAT, 1G SATURATED FAT, 37MG CHOLESTEROL, 928MG SODIUM, 28G CARBOHYDRATE, 1G FIBER, 4G SUGAR, 12G PROTEIN
GRILLING TIP Add the hot dogs to the
HOT DOG
grill from left to right, then rotate them in the same
order so they cook evenly and get the same grill marks.
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