Store- bought shortcut


Transform ready-made deli salads with a few store-bought stir-ins. No one will guess


salads they’re not homemade.


BACON AND CHEDDAR LOADED POTATO SALAD


PREP TIME 9 MIN. – COOK TIME 1 MIN. READY IN 10 MIN. – SERVINGS 6


Microwave ½ (2.1 oz) box fully cooked bacon according to package directions. Allow to cool slightly, then roughly chop. In a large bowl, combine bacon, 1 (15 oz) tub Red Skin Potato Salad, 1 cup shredded sharp Cheddar cheese, 1 stalk finely chopped celery, ¼ cup finely chopped red onion, and 1 tbsp finely chopped Nature’s Promise® chives. Refrigerate until ready to serve, then garnish with an additional 1 tbsp chopped chives.


PER SERVING: 226 CALORIES, 16G FAT, 6G SATURATED FAT, 60MG CHOLESTEROL, 530MG SODIUM, 12G CARBOHYDRATE, 1G FIBER, 1G SUGAR, 8G PROTEIN


12 JUNE 2022 SAVORYONLINE.COM


3 STORE-BOUGHT SALAD UPGRADES Subscribe to our YouTube channel, Savory Online, to see how deli salads from the store turn


into sides that look and taste homemade.


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