HOW TO... KITCHEN GAME UP YOUR


Our test kitchen pros share hacks, tips, and how-tos from the recipes in this issue to make your cooking even better.


STANDARD CUCUMBERS Standard or slicing cucumbers


have a thicker skin that makes them ideal for pickles and


relishes. They also contain seeds. Try this variety in the Grilled Hot Dogs with Homemade Relish on page 15.


GET TO KNOW: This cool, crunchy, hydrating


veggie earns 3 Guiding Stars — a “best” choice veggie on hot days. Here’s what to know when you shop:


cucumbers


ENGLISH CUCUMBERS


Also called hothouse cucumbers, this variety has a thin peel and milder flavor. It adds big crunch to the Whipped Feta with


Kitchen tip:


FLIP YOUR TORTILLA OUT OF THE PAN


Flipping the skillet-sized Easy Spanish Tortilla on page 29 out of the pan is easier than it looks. Run


your spatula or knife around the outer edge to loosen. Place a large plate over the pan. Place one hand in the center of the plate. Grip the handle of the pan with


your other hand, palm facing up. Quickly and carefully flip the pan so the tortilla releases onto the plate.


62 JULY/AUGUST 2025 SAVORYONLINE.COM MINI CUCUMBERS This small, bright green variety is


also known as Persian cucumbers. Like English cucumbers, they have no seeds and a mild flavor–– perfect for snacks and salads.


Watermelon and Cucumber on page 34. While not entirely seedless, the seeds are not noticeable.


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