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FIVE-INGREDIENT PEACH CRISP WITH GRANOLA


Preheat oven to 350°F. Pit and slice 3 lbs peaches into thin wedges (about 8 cups). Transfer to a medium bowl.


PEACHES


2 3


5


To bowl, add ¼ cup sugar. SUGAR


CORNSTARCH


Add 2 tbsp cornstarch and a pinch of salt. Toss fruit mixture to combine. Transfer to a greased 9x9-inch baking dish.


4


Keep the peel on for more fiber.


- Thu, MDA, RD, LDN Giant Food Nutritionist


processor, pulse 1 cup honey & oat granola until coarse crumbs form. Transfer granola crumbs to a medium


bowl, then add 1¼ cups additional granola.


In the bowl of a food GRANOLA


Add 6 tbsp unsalted butter, cubed, to bowl with granola. With clean hands, work butter thoroughly into granola


BUTTER


form. Crumble granola mixture over fruit. Cover with foil and bake 45–50 min., until fruit is soft and bubbling.


Find the full recipe on savoryonline.com 58 JULY/AUGUST 2025 SAVORYONLINE.COM mixture, until pea-size crumbs


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