CAMPFIRE BREAKFAST


RECIPE


SHOP THE


These cinnamon rolls make it


PILLSBURY® CINNAMON ROLLS


breakfast around the campfire this summer.


easy to enjoy a bakery-inspired


MOUNTAIN PIE APPLE- CINNAMON ROLLS


PREP TIME 5 MIN. – COOK TIME 45 MIN. READY IN 50 MIN. – SERVINGS 8


Cooking spray 2 mountain pie irons 1 (12.4 oz) can Pillsbury™


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Cinnamon Rolls with Icing


STEP 1 Arrange a grate over a hot fire or set grill to medium-high. Lightly spray the insides of pie irons with the cooking spray. STEP 2 Open the cinnamon rolls, reserving icing packet. To each pie iron, add 1 tbsp apple pie filling. Place 1 roll in each pie iron and top with another 1 tbsp pie filling, pressing down gently. Clamp pie irons shut. STEP 3 Cook 10–12 min. over grill or hot fire until rolls are fully cooked, turning occasionally. Remove cinnamon rolls from pie irons and drizzle with icing from packet. Repeat with remaining uncooked rolls and pie filling.


PER SERVING: 179 CALORIES, 4G FAT, 1G SATURATED FAT, 3MG CHOLESTEROL, 168MG SODIUM, 34G CARBOHYDRATE, 1G FIBER, 13G SUGAR, 3G PROTEIN


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1 cup apple pie filling, finely chopped


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