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MULTI-COOKER ITALIAN BEEF SUBS


Season 1 lb beef stew meat with salt and pepper.


BEEF STEW MEAT


2 3


Peel and slice 2 large onions. ONIONS


To a multi-cooker or Instant Pot®, add 1 tsp beef broth base and 1 cup water. Stir


BEEF BROTH BASE


to combine. Add meat and onions. Seal and set to high pressure. Cook 25 min. Release pressure.


4 5


GIARDINIERA Drain and chop


¾ cup giardiniera.


Split 4 small sub rolls and lightly toast. With a slotted spoon, transfer the beef


SUB ROLLS


over beef to moisten. Divide beef, onions, and chopped giardiniera among rolls.


Find the full recipe on savoryonline.com 60 JULY/AUGUST 2025 SAVORYONLINE.COM


from the multi-cooker to a bowl and shred with forks. Spoon some cooking liquid


These subs bring a taste of Chicago to your kitchen


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