GRILLED CHICKEN QUESADILLAS


WEEKNIGHT GRILLING


PREP TIME 10 MIN. – COOK TIME 5 MIN. READY IN 15 MIN. – SERVINGS 4


2 cups shredded cooked or rotisserie chicken, divided 2 cups finely diced bell peppers, divided


8 deli slices pepper jack cheese, divided 8 (6-inch) small flour tortillas ¾ cup prepared salsa ¾ cup prepared guacamole


STEP 1 Set grill or grill pan to medium. Layer ¼ cup chicken, ¼ cup bell peppers, and 1 slice pepper jack cheese on 1 tortilla half. Fold tortilla over to make a half-moon. Repeat with remaining tortillas, chicken, bell peppers, and cheese. STEP 2 Grill quesadillas 2–3 min. per side, until cheese melts and grill marks appear. Transfer to serving platter. Serve with the salsa and guacamole.


TIP For an extra pop of fresh flavor, garnish with some cilantro.


PER SERVING: 652 CALORIES, 33G FAT, 15G SATURATED FAT, 114MG CHOLESTEROL, 1568MG SODIUM, 55G CARBOHYDRATE, 9G FIBER, 6G SUGAR, 41G PROTEIN


MORE JULY 4TH RECIPES


Plan a holiday menu full of cookout classics to wow


your crowd, from burgers and brats to sides and drinks. Scan here for the recipes.


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