BREAKFAST TACOS HOMEMADE


1


scramble saves time on busy mornings


A microwave


SCAN TO SHOP THE RECIPE


Microwave on high for 30 sec., until wilted.


To a greased small bowl, add 1 cup baby spinach.


BABY SPINACH


2 3


To bowl, add 2 Eggland’s Best® Classic Eggs. Whisk with a fork to combine.


EGGLAND’S BEST® CLASSIC EGGS


SHREDDED CHEDDAR Add 2 tbsp shredded


combine. Season with salt and pepper. Microwave on high in 30-sec. increments until eggs are set, for a total of 1–2 min. depending on


Cheddar cheese. Whisk to


microwave strength, stirring occasionally.


4 5 Find the full recipe on savoryonline.com


Wrap 2 corn tortillas in a damp paper towel. Microwave 30 sec., until warm. Divide egg mixture between tortillas.


CORN TORTILLAS


Top tacos with 2 tbsp Nature’s Promise® Organic Salsa.


SALSA SAVORYONLINE.COM JULY/AUGUST 2025 59


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