FLORENTINE WITH ORZO


SKILLET CHICKEN


1


breasts with salt and pepper. Heat a 12-inch greased skillet on medium-high. Add chicken to skillet and cook 3–4 min. per side, until chicken is golden. (Chicken will not be


boneless, skinless chicken


cooked through.) Transfer to a plate.


2 3


5 Find the full recipe on savoryonline.com


CHICKEN BREASTS Season 1 (1½ lb) pkg


pepper. Add to skillet. Season with salt and pepper.


RED BELL PEPPER Seed and chop 1 red bell


Cook 4–5 min., until tender, stirring occasionally.


To skillet, add 1¾ cups water and 1 cup jarred alfredo


ALFREDO SAUCE


sauce. Season with salt and pepper and bring mixture to a boil.


4


Once boiling, stir in ½ (16 oz) pkg orzo.


ORZO


spinach. Return chicken (and any juices) to skillet. Cover with lid, reduce heat to medium-low, and cook 12–14 min., until orzo is tender and chicken is cooked through, stirring occasionally. If desired, slice chicken breasts and return to skillet.


Stir in ½ (5 oz) pkg baby BABY SPINACH Serve immediately. SAVORYONLINE.COM JULY/AUGUST 2025 57


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