This frozen treat uses just 4 ingredients


CHOCOLATE PUDDING POPS


PREP TIME 10 MIN. – COOK TIME 1 MIN. READY IN 11 MIN. + FREEZING TIME – SERVINGS 6


2 cups whole milk, divided 2 tbsp cocoa powder


1 (3.9 oz) box instant chocolate pudding & pie filling 1 cup whipped topping, thawed


STEP 1 Add ½ cup milk to a large heatproof bowl. Microwave until almost simmering, about 30 sec. Using a whisk, stir in the cocoa powder until dissolved. Add remaining 1½ cups milk and instant pudding. Whisk vigorously until combined, about 30 sec. STEP 2 Using a spatula, gently fold in the whipped topping until fully combined. Divide mixture among 6 ice pop molds (refrigerate any leftover mixture to enjoy as pudding). Insert the ice pop sticks and freeze 6 hours or overnight, until solid. When ready to eat, run the pops under warm water for a few seconds to release from molds.


PER SERVING: 153 CALORIES, 6G FAT, 4G SATURATED FAT, 8MG CHOLESTEROL, 321MG SODIUM, 24G CARBOHYDRATE, 1G FIBER, 18G SUGAR, 3G PROTEIN


SAVORYONLINE.COM JULY/AUGUST 2025 00 33 SAVORYONLINE.COM JULY/AUGUST 2025


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