CALIFORNIA SUMMER ROLLS


PREP TIME 18 MIN. – COOK TIME 2 MIN. READY IN 20 MIN. – SERVINGS 4


1 (8.8 oz) pkg Nature’s Promise® Precooked Jasmine Rice ¼ cup mayonnaise 2 tbsp sriracha 1 avocado ½ English cucumber


8 Blue Dragon® Spring Roll Wrappers 1 (8 oz) pkg imitation crab meat


STEP 1 Microwave the rice according to package directions. In a small bowl, combine the mayonnaise and sriracha. Set aside. Peel, pit, and slice the avocado. Thinly slice cucumber lengthwise into 2-inch spears. Fill a wide, shallow dish or pie plate with warm water. STEP 2 Working with 1 rice paper wrapper at a time, place in water and soak for 15 sec., until soft. Transfer to cutting board and spread out flat. In center of 1 wrapper, layer the crab, 2 tbsp rice, avocado, sauce, and cucumber. Season with salt and pepper. Fold sides of wrapper over filling. Fold bottom of wrapper up over filling, tucking under to create tight roll. Roll up to seal. STEP 3 Place filled roll on a platter under damp paper towel. Continue filling and rolling with remaining ingredients. Discard damp paper towel. Serve with remaining sriracha mayo for dipping.


TIP If you can’t find rice paper rolls, use small flour tortillas instead.


PER SERVING: 418 CALORIES, 19G FAT, 3G SATURATED FAT, 17MG CHOLESTEROL, 714MG SODIUM, 55G CARBOHYDRATE, 4G FIBER, 6G SUGAR, 8G PROTEIN


SCAN TO SHOP NOW


RECIPE


SHOP THE


BLUE DRAGON® SPRING ROLL


ingredients, these spring roll wrappers are a convenient way to enjoy a no-cook meal on a hot day.


made in Vietnam with only four


WRAPPERS Authentically


your fave veggies. Brighter colors = more antioxidants.


- Thu, MDA, RD, LDN Giant Food Nutritionist


36 JULY/AUGUST 2025 SAVORYONLINE.COM


Customize with


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68