THE TEAM
Editorial Editor Martin Wharmby
martin@opusbm.co.uk
Advertising Account Director Clare Gapp
clare@opusbm.co.uk
Area Manager Damian Murphy
damian@opusbm.co.uk
Production Production Director Hannah Wilkinson
hannah@opusbm.co.uk
Studio Manager Nikki Jones
nikki@opusbm.co.uk
Designer Grace O’Malley
grace@opusbm.co.uk
Circulation & Distribution Consultant Naama Gelber
Accounts Financial Director John Fuller
john@opusbm.co.uk
CEO Mark Hanson
mark@opusbm.co.uk
Happy New Year and welcome to the first Tomorrow’s Cleaning of 2018.
I hope you had a wonderful Christmas, and that you’re fully recharged and ready to tackle whatever 2018 will throw your way.
This month, we have news on the acquisition of Arpal Group by Ecolab, the winners have been revealed at the Loo of the Year Awards 2017, and the CHSA raises thousands for the RNIB.
In our Chemicals & Dosing Equipment feature, Angus from Hydro Systems Europe talks to us about the challenges of variable water pressure, while Brightwell Dispensers explores what to consider when buying chemical dosing equipment.
In Food Hygiene, Essity’s Amelia Baker explores modern concept restaurants and why hygiene should still be at the top of any venue’s menu. James Taylor from Chicopee talks to us about the importance of using quality cleaning materials in order to combat food poisoning.
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www.tomorrowscleaning.com This publication is copyright Opus Business Media Ltd and may not be reproduced or transmitted in any form in whole or in part without the prior written permission of Opus Business Media Ltd. While every care has been taken during the preparation of this magazine, Opus Business Media Ltd cannot be held responsible for the accuracy of the information herein or for any consequence arising from it. The publisher does not necessarily agree with the views and opinions expressed by contributors.
4 | EDITOR’S VOICE
And finally, in our Contract Cleaning feature, Cleanonlogy says being environmentally friendly should be a key component in any contract cleaner’s offering. Ezitracker looks at how technology can help contractors improve, and Robert Kravitz investigates how one Romanian cleaning service found itself irreplaceable.
In other news, you may have seen that the Tomorrow’s Cleaning Awards 2018 are now live and voting is officially open. Be sure to check out all 50 nominees in our Awards Guide and cast your all important vote. You can find details on how to do this on page 26.
Thank you very much for reading, and I hope you enjoy the issue!
EDITOR’S VOICE
Martin Wharmby, Editor
twitter.com/TomoCleaning
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