Social attitudes towards conservation 353
FIG. 1 Rural communities (black circles) in the Nahuelbuta Range, central-southern Chile, which were surveyed to assess people’s perception of the frequency of occurrence of threats to carnivores, and their willingness to conserve native carnivores and to adopt a set of management practices to reduce losses of domestic animals.
buta Range?’ (a) Deforestation and replacement of native forest by exotic plantations, (b) forest fires, (c) attacks on carnivores by domestic dogs, and (d) human hunting of carnivore prey. We included forest fires as an anthropogenic threat to biodiversity because almost all forest fires in Chile are a result of human rather than natural causes (González et al., 2005). People reported the occurrence of each of the threats on a six-point Likert scale: 1, never/almost never; 2, low–medium frequency; 3, medium frequency; 4, medium–high frequency; 5, high frequency; 6, always (Newing et al., 2011).
Self-reported predation of domestic animals People re- sponded to ‘How often do the following carnivores attack your domestic animals?’ using the same six-point Likert scale used for threats. Using this scale we also asked people how often they used lethal control on each of the five carnivores to mitigate loss of domestic animals.
Willingness to conserve carnivores To evaluate people’s willingness to conserve the five study carnivores we asked ‘How much do you support the conservation of each the following carnivores?’ Responses were on a six-point Likert scale: 1, strong rejection; 2, medium rejection; 3,low rejection; 4, low support; 5, medium support; 6, strong support.
Willingness to adopt management practices for domestic animals We assessed people’s willingness to adopt a set of practices that could reduce predation of domestic animals
and decrease the pressure on carnivore survival. We asked ‘How willing are you to adopt each of the following management practices for domestic animals?’ (a) overnight confinement of poultry in henhouses, (b) investment in henhouse infrastructure, (c) overnight confinement of livestock, (d) investment in cowshed infrastructure, (e) pastu- rage in places with low predation risk, (f) restriction of the use of summer pasturage, (g) caring for livestock and/or poultry with guard dogs or by owners, (h) dogs being tied up on the property, and (i) dogs being free to roam the property. The differences between the last three practices are related to the specific objective of using dogs, and the type of dogmanagementonthe property.Wemeasuredtheiranswers on a six-point scale: 1, fully disagree; 2,disagree; 3, slightly disagree; 4, slightly agree; 5, agree; 6,fully agree.
Results
Self-reported threats towards carnivores Participants reported that human hunting of carnivore prey occurs with moderate frequency (median = 2.5; Table 1), and forest fires are the least frequent threat. Deforestation and replacement of native forests by exotic plantations, and attacks by domestic dogs, were reported as the most frequent threats to native carnivores (median = 3.0; Table 1).
Self-reported predation of domestic animals Participants reported that the predation of domestic animals by carnivores varied between species. Attacks by culpeo and
Oryx, 2020, 54(3), 351–358 © 2019 Fauna & Flora International doi:10.1017/S0030605318000832
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