Bridal Feature | STYLE
Mr and Mrs Sam and Kimmi Scadgell
“Growing up on an Island surrounded by the sea, paddling our feet and getting sandy toes is what we have fallen in love with and is what brought us together…”
S
am surfs a lot, and Kimmi loves beachcombing. “We love the colours of the sea, especially the deep blue and grey tones of the British
seaside, mixed in with the turquoise waters on sunnier days, and the light sands we are blessed with on the Island. We chose our favourite beaches from around the world as our table names and Howard Stagg (
howarddraws.com) created all our sea-themed stationery.”
Photographer: Oscar May (London)
www.the-occasion.co.uk
Bride’s Dress: Maggie Sottero, from Proposals in Chichester (an amazing shop with so many current designers and styles) Shoes: Monsoon Bridal.
Flowers: With the help of Aunty Dianne, bridesmaids and friend Josh and his mum we put together all the flowers for the wedding ourselves. We used Triangle Nursery (www.
trianglenursery.co.uk) for most of our flower needs, and my Aunt and Uncle grew the sweet peas for us. Along the sea theme we used a lot of Eucalyptus, blue thistles, grasses and white flowers.
Hair and Makeup: Lydia Pankhurst Make Up Artist – (also maid of honour). Based in Brighton but does weddings all over the south east coast including the Isle of Wight and London.
The Groom’s Suit: Hawes and Curtis– German Street London Shoes: Loakes
Cake: Charlotte Rice, an amazing baker on the Isle of Wight. The cake was layered with different flavours (including a gluten free carrot cake top). The bride’s mother also made a lot of cakes and desserts for the dessert buffet.
champions of this, and they did an amazing job, we got so many compliments about the food – but you’ve got to love garlic!
Entertainment: We had Kitwhistle (Bristol) playing music in church.
Church: All Saints Church, Freshwater Isle of Wight. A very lovely ceremony conducted by Vicar and family friend Sandra Lloyd.
Reception Venue and Guest Accommodation: East Afton Farm House. The perfect venue, beautiful and functional – it had everything we needed, and it felt like home over our wedding week.
Food: Canapés, Starters and Main courses from The Garlic Farm. We wanted our food to have provenance – good quality local produce where possible. The Garlic Farm are
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