WELCOME TO THE RUDDY DUCK


WORTLEY HALL’S FINE DINING RESTAURANT Proud to have been recently


AWARDED 2 AA ROSETTE ACCREDITATION for the third year running for innovation, skill and use of quality local ingredient


RUDDY DUCK SIGNATURE MENU


£35 per person or


2 people dine for £60 If pre-booked with 24 hours’ notice


Todays Seasonal Snack


This continued recognition is testimony to the dedication from our


head chef, Matt Robinson, senior sous chef, Gary and their team to showcase the best of Yorkshire and British ingredients cooked with a modern twist.


WHAT THE AA INSPECTOR SAID:


“A very impressive meal and confident retention of the current Two AA Rosette Award is appropriate. The best plaice I have eaten in a very long time. A generous portion of fish beautifully moist and so very lightly cooked – beautiful!”


Butter Roast Brill, Parsnip Puree, Hazelnut Dressing


Beef Fillet and Short Rib, Onion Slow Cooked in Sherry Vinegar &


Caramelised Cauliflower Puree


Honeycomb Parfait, Forced Rhubarb & Tarragon


70% Dark Chocolate Fondant, Blood Orange &


Pedro Ximenez Ice Cream *the menu must be


taken by the whole party dining


A La Carte menu also available


Excellently thought out dishes that signify the essence of Yorkshire fine dining


RUDDY DUCK RESTAURANT Open Tues to Sat from 6pm (last orders 9pm) WORTLEY HALL, Wortley, Sheffield, South Yorkshire, S35 7DB Telephone: 0114 2882100


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