FOOD & ENTERTAINMENT
Comforting, indulgent winter recipes
THE WORTLEY ARMS
FINE DINING AND GASTRO-PUB MEALS Extensive choice of gluten-free, vegan and vegetarian dishes
Brioche and butter pudding
A British favourite using leftover brioche and a zesty custard. Kids will adore this simple dessert and, as it’s a simple recipe, they’ll volunteer to help you make it again and again.
Ingredients Serves 8
1 brioche loaf, sliced 500ml of milk
50g of white chocolate, broken into pieces
1 orange, zested
1 dash of vanilla extract, or essence 50g of caster sugar 2 eggs
150g of raisins 30g of butter, for greasing
- keep stirring to ensure the milk does not burn. Add the white chocolate, orange zest and vanilla. Continue to gently heat and stir. Meanwhile, whisk together the caster sugar and eggs in a large bowl until combined. Once the milk has started to simmer, pour 1/3 of the milk into the sugar and eggs and mix well. Pour the milk, egg and sugar mixture into the pan with the hot milk. Continue to cook on a low heat, stirring continuously until a thin custard forms. Remove from the heat and continue to stir for 2 minutes.
Arrange a layer of sliced brioche along the bottom of the greased baking dish, scatter over a handful of raisins. Repeat the process to make more layers and use up the remaining brioche and raisins.
Method Preheat the oven to 180°C/gas
mark 4. To begin, grease a large baking dish with the butter. Pour the milk into a large pan and heat until almost simmering
Carefully pour the custard onto the brioche so it soaks through and covers the bread. Leave to soak for 15 minutes.
Place the brioche and butter pudding in the oven and cook for 40 minutes until the surface is golden brown and the custard is just cooked and has started to set Remove the dish from the oven and divide into bowls.
Get cosy by our lovely open fire and try one of our heart warming dishes
WINTER WARMER Every Tuesday 12-2.30pm & 5-9pm
Choose from three delicious
homemade pies from £9.50 Bookings advised
VALENTINE’S DAY Friday 14th February
Choose from a cosy dining experience in the pub or an intimate set meal in the Montagu restaurant Book to avoid disappointment
MONTAGU FUNCTION ROOM
Perfect for weddings and special occasions for up to 80 people Private dining area for up to 12 people Pre and post-dinner lounge and bar area
MONTHLY QUIZ NIGHT Sunday 12th January
Come and test your wits and help raise funds and awareness for Prostate Cancer UK
Gin, the perfect tonic on a winters day
An evolving selection of
locally-brewed cask ales
www.wortley-arms.co.uk |
enquiries@wortley-arms.co.uk
TELEPHONE: 0114 288 8749 HALIFAX ROAD, WORTLEY, SHEFFIELD S35 7DB
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