Food&Drink


The restaurant scene continues to expand in the King of Prussia area. J. Alexander’s recently opened its KOP location on Mall Boulevard, the first in the northeast for the upscale steak and seafood restaurant. North Italia also brought its detail-oriented and crave-worthy Italian creations to the King of Prussia Mall, and for a stylish and sophisticated fine din- ing experience, Eddie V's Prime Seafood restaurant, the brand’s second Pennsylvania location and the first in the region, opened in November adjacent to the King of Prussia Mall.


Featuring an abundant selection of fine wines and curated cocktails to complement steaks and seafood, Eddie V’s strives to create a memo- rable experience for each guest and deliver a world-class seafood dining experience. For events, private or semi-private rooms can be booked, and services include: a personal event coordinator; customized menus; wine pairing guidance; as well as state-of-the-art media technology, such as webcasting.


Mistral Restaurant in King of Prussia Mall offers an intimate culinary experience with a carefully curated menu that is reflective of the Main Line’s local taste, style and atmosphere. Boasting Michelin-quality chefs, Mistral utilizes a fast-paced shared plates service model along with fresh, contemporary ingredients to produce exceptional flavors.


Menu items differ from Mistral Princeton to reflect the highest quality ingredients that Montgomery County’s local farms, aquaculturists and butchers have to offer. Mistral King of Prussia features seating for 111


guests, including an 18-seat bar, and, as weather permits, outdoor seat- ing for 48. Mistral’s bar highlights a full craft cocktail menu, along with a variety of beer, wine and spirits.


Maggiano's Little Italy in King of Prussia serves authentic, scratch-made Italian-American cuisine in a 300-seat dining room, features a full-ser- vice bar as well as private dining and semi-private event spaces. The restaurant also features an enclosed terrace, excellent amenities, atten- tive service, delicious food and exquisite wines. Its banquet halls feature versatile lighting, personalized menu cards, designer table settings, piped in music, ivory linens, and dedicated staff.


Perched on a hilltop in the heart of Philadelphia's Main Line, Savona Restaurant in Gulph Mills was originaly built in 1765, having once served as headquarters for Revolutionary War figure, Aaron Burr. Newly renovated, the restaurant has been a Northeastern Corridor destination for fine dining since 1997. Savona features 1,200 wine selections, a state-of-the-art display kitchen with a wood burning oven and open charcoal fired grill, as well as a menu that offers a tour of Italy from north to south and coast to coast.


Montgomery County is home to more than 30 craft breweries, wineries, and distilleries, too, including some of the most awarded in the state and the country. The Valley Forge Tourism and Convention Board’s Montco Makers brand is a guide to the craft beer, wine, and spirits that Montco has to offer. The Montco Makers app can be downloaded to see upcoming events, and to earn prizes by checking in at Montgomery County Montco Makers from Lansdale to Fort Washington.


Celebrate the season at Mistral


SI P ON HAND-CRAFTED COC K TA I L S SAVOR AWA R D-WINNING CUIS IN E SOCI A L IZE IN A ST YL IS H SE TT ING


MENU CUS TOMI ZAT ION / OP EN AI R S PACE / LARGE & SMAL L PAR T I E S / 1 2 5 GUE S T CAPACI T Y A NI GH T OU T AT


K I N G O F P R U S S I A M A L L / M I S T R A L K O P . C O M / @ M I S T R A L K O P


Mid-Atlantic­EvENts Magazine 77


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