Roasted red pepper soup with grilled cheese toast served up by the La Prima Food Group
Farm-to-Table & Healthy Eating
When it comes to dining trends, one of the biggest continues to be an increased focus on healthy and sustainable foods. More restaurants and caterers are opting for locally sourced (or sometimes even self-grown) herbs and vegetables, as well as meats from local farms and seafood caught off nearby shores.
Part of this trend is about helping the environment, another is about eating healthier, and still another is about working with and helping local businesses and the surrounding community.