OUT & ABOUT The Pigott Brothers
include the likes of Aji Amarillo hot wings, chimichurri skillet potatoes and charred corn and blue cheese dip. A brotherhood of modern men, the Pigotts all get involved when cooking together and regularly live stream their recipes on the likes of Instagram. They also love to get hands-on in the art of cooking and will be giving tips on how to build your own cooking equipment like barbecues and rotisseries. After whetting your appetite in the kitchen arena, it’s time to devour the irresistible selection of handmade wares from over 50 local and national food suppliers. Whether you’re a cheese connoisseur or a gin gastronaut, class yourself as an artisan aficionado or a hedonist for the homemade; brush up on your culinary culture with a menu of delicious delights to try on the day or enjoy at home.
Go Greek with meze platters, falafel and halloumi salad boxes and twisted tornado taters on a stick, or stick with a good old British classic of freshly fried fish and chips.
Salivate over pulled meat and veggie wraps such as spice lamb shoulder, Cajun chicken thighs or Chinese pork. Enjoy sheer egg-stacy with handmade free range Scotch eggs in flavours such as Yorkshire Terrier Ale, pork and apple, and even a veggie goat’s cheese and sweet potato egg. And fest your eyes on the custom-built steam train BBQ that blows smoke up its spout while cooking gourmet burgers and hot dogs for you to choo choo. Wash it down with a beverage from one of the many drinks stalls available across the weekend. Step aboard the fizz machine that is a prosecco-pouring VW camper van; find the perfect tonic at the vintage horse trailer gin cart; or enjoy a freshly brewed coffee or fruit tea before the weekend has bean and gone.
Inspired by the mouth-watering display? Why not take home handmade products to infuse your weekday cooking.
By ‘eck, there’s American style chilli sauces, spicy pickles and nuts made in Holmfirth. Eat with the African beat with West African djembe hot sauces that are fula flavour. Or for when you’re feeling peckish, perk up your crispbreads and snacks with pea and mint pesto, smoked garlic and chilli jelly, or drunken fruity jams.
And finish off with something sweet with candied fruit loaves, sweet-infused vodka liquors and pudding flavoured gins from tiramisu to lemon drizzle.
It wouldn’t be a festival without a bit of live music and Flavours brings just the right balance of Yorkshire talent for a weekend that’s drizzled in fun.
Providing the ultimate
soundtrack to the glorious Britpop days, TFI the 90s will be taking us back to the heyday of Oasis, Blur and Pulp, throwing in classic hits from Shed Seven, Ocean Colour Scene, James and the Charlatans. While Barnsley folk rockers,
the Twenty Eighth Club, will be performing original material from their debut EP, Too Many Stories.
A magician masquerading as a musician, Laura Kelly brings her one-woman band to the festival with an elixir that you’ll have to see to believe. The only girl in Barnsley who can have a male-female duet with herself, Laura uses loop pedals, harmonisers and voice effects to build layers within songs and ensure there is never a dull moment. Also playing over the weekend are pop country singer Jade Helliwell and acoustic soloist Kieran La Fox, plus many more acts still to be announced, alongside lots of family-friendly entertainment, activities and stalls throughout the site.
Of course, this is just a flavour of what you can find during the weekend and there will be plenty more to discover down at Elsecar.
Day tickets are available from
eventbrite.co.uk and just £5 for adults, with accompanied
under 14s going free.
aroundtownmagazine.co.uk 33 50FOOD &
PIGOTT BROTHERS
4 DRINK WHAT’S ON
LIVE DEMO CHEFS LIVE MUSIC STAGE
JEAN-CHRISTOPHE NOVELLISAT 20
ONLY TFI 90’S TWENTY
MIRA MANEK
EIGHTHCLUB
LAURA KELLY JADE HELLIWELL KEIRAN LA FOX MANY MORE ACTS TO BE ANNOUNCED
VISIT
BIT.LY/FLAVOURSFOODFEST2018 OR BOOK TICKETS ONLINE
EVENTBRITE.CO.UK
ENTERTAINMENT FOR ALL THE FAMILY FOODIE FUN, LIVE MUSIC &
£5
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