FOOD & ENTERTAINMENT Watermelon


Watermelon is the favourite melon of the summer, so make yourself a little cocktail and sit back and enjoy.


Makes 3 drinks in 10 minutes


Ingredients


• 700g seedless watermelon, cubed


• Pinch of rock salt


• 6 tablespoons fresh juice from 5 to 6 limes


• 40 ml Elderflower liqueur • 170 ml tequila • Mint garnish (optional)


Directions


1. Add all ingredients to a blender and puree until smooth. Strain through a fine-mesh sieve into a pitcher/jug


2. Mixture can be served immediately or sealed and chilled for up to five hours in the refrigerator. When ready to serve, fill three serving glasses with ice, re-stir mixture, and divide evenly between glasses. Serve immediately, finish with a sprig of mint.


A relaxed and rustic eatery perched on the edge of the scenic Barnburgh Lakes


Breakfast


served Tuesday to Saturday 9am-11.30am Full English, waffles, pancakes and more


Lunch menu


served Tuesday to Saturday 12pm-4pm


Sandwiches, panini, pizza and pasta with daily specials


Evening Mediterranean menu served Thursday to Saturday


6pm-9pm


Pizza, pasta, grills and tapas


Afternoon Tea £13.95 per person


Bookings essential


Fully licensed with premier beers, wines and spirits


Private functions welcome Outdoor seating area


Barnburgh Lakes, Ludwell Hill, Barnburgh, Doncaster DN5 7EE (less than 4 mile from Mexborough Town Centre)


Open Tuesday to Sunday Tel: 01709 234 663 72 aroundtownmagazine.co.uk


Sunday Lunch served Sunday 12pm-4pm


Choice of meats with seasonal vegetables – vegetarian options available


Margaritas


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