A true taste of Yorkshire at its finest


Proud to have been awarded the coveted 2 AA Rosettes for culinary excellence


Wortley Hall head chef, Matt Robinson and his senior sous chefs, Gary and John are delighted their team has been recognised for their dedication and hard work..


Our Philosophy


To showcase the best of Yorkshire and British ingredients cooked in a modern way whilst in keeping with classic techniques.


What AA saw:


Quality local ingredients that complement each other;


Handpicked fruit and vegetables from our walled gardens;


Precision, determination and consistency from our chefs;


Exquisite presentation and attention to detail


New Signature Menu


£30 per person or 2 people dine for £50


For our 6 Course tasting menu If pre-booked with 24 hour notice Bread to feed the ducks


Homemade Bread & Sea Salt Butter Squid Ink Breadsticks & Truffle Mascarpone


Roasted Squash & Chestnut Arancini served with Ribblesdale & Garlic Aioli


Plaice Fillet


Roasted in Butter, Mussels, Verjus Sauce, Parsley Root & Kale


Rib of English Rose Veal Red Cabbage, Burnt Cauliflower, Potato Galette & Pickled Shallot


Wensleydale Blue Pear & Saffron Chutney, Walnut Bread


70% Dark Chocolate Fondant, White Chocolate Aero,


Ruddy Duck Restaurant


Wortley Hall, Wortley, Sheffield, South Yorkshire, S35 7DB


Tel: 0114 2882100


Open Tues to Sat from 6pm (last orders 9pm)


Pedro Ximinez Ice Cream & Yuzu Gel Must be taken by all guests dining


A La Carte menu also available


Excellently thought out dishes that signify the essence of Yorkshire fine dining


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