Just a reminder that the Classic Talks series tickets can be booked with Yvette Bolton via 07880 670359 or talks@brooklandsmembers
.co.uk Motor Sport Legends series tickets are available on-line from
brooklandsmuseum.com/ members (follow the links) or by calling Tim Morris or Jeni Larwood in the BTM office on 01932 857381 extension 226, Monday to Friday 10.00am to 4.00pm.
A
s a member of the Surrey branch of the Jaguar Enthusiasts’ Club, I received an
e-mail from committee member Dave Nockolds about an organisation called Speedskills which was offering a free ‘taster day’ to a lucky couple on its anti-terrorist escape course. I have always admired ‘action hero’ Jason Statham and decided to do it. As a Brooklands Trust Member, who else to ask but Angela Hume! She is a BTM Committee Member, organiser of members’ tours and a serious competitor in rallies and hill climbs in her 1954 AC Ruddspeed Ace... and great fun too! I was delighted when she agreed to take part and we set off on 9th July from Brooklands to an
All talks (unless otherwise advised) are held in the Clubhouse and start at 7.30pm with the bar and supper available from 6.00pm. If you would like details of the pre-talk supper menu please call 07857 874456. Thanks for reading and I look forward to meeting you at one or more of the talks.
Steve Clarke SPEEDSKILLS INVITATION DAY News
Participants are taught a variety of manoeuvres at speed (Speedskills).
Brooklands Trust Members and their guests are cordially invited to the 2017 Dinner
Grilled aubergine, red pepper and parmesan terrine with tomato vinaigrette (gluten-free) Main
To be held in the Napier Room, Brooklands Museum Sparkling Wine reception at 7.00pm Starter
with our President Sir Stirling and Lady Moss Friday 3rd NOVEMBER 2017
Dinner at 8.00pm
Oxford Blue and fig tarte tatin with roasted parsnips and walnut oil (vegetarian – must be pre-ordered when booking)
Rack of Sussex lamb with honey roasted carrot, celeriac gratin, pea puree and shallot juice or
Sticky toffee pudding, caramel sauce and clotted cream ice cream Tea or filter coffee and chocolate truffles
Dessert racer, now a motor sport television commentator, speaker and entertainer.
Dress – black-tie or white overalls Carriages – 11.30pm (Members’ Bar last orders 11.45pm After dinner speaker – Steve Parrish – former motorcycle and truck
Tickets £70 per person – to book please use the form e-mailed by Angela Hume or contact her via 07884 184882 or
angela.humeuk@
gmail.com or Tim Morris via 01932 857381 extension 226 or
timmorris@brooklandsmuseum.com
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