payment and a stamped, self-addressed envelope.
The menu will be: Starter – home-cured salmon gravadlax with beetroot and horseradish relish (gluten free) or roasted tomato and basil soup with confit cherry tomato and herb croutons (dairy
free and vegetarian but must be
pre-ordered). Main – confit duck leg with sautéed potatoes, braised red cabbage and port wine jus or tian of baked macaroni with wild mushroom, butternut squash purée and sage cream (vegetar- ian – must be pre-ordered). Dessert – plum crumble with custard and cream. Tea or filter coffee with chocolate truffles to follow.
The dress code will be black-tie or white overalls with carriages at 11.30pm (bar last orders 11.45pm). Tickets cost, as last year, £65 per person.
GRANDWINTER DRAW 2016 – SCOREBOARD APPEAL UPDATE
T
he Aircraft Factory project continues at a steady pace and all being well should be completed around late Summer 2017. One of the finishing touches will be the replica Score- board to be sited on the edge of the Paddock and Finishing Straight and to which the Brooklands Trust Members are contributing £60,000.
News In the last few days members should have
received two books of raffle tickets – total value £20 – (and a reply envelope!) offering some excellent prizes. Your continued support for this project is very much appreciated.
The dinner programme will include a chance to buy a three-day charter for up to 11 people on this yacht based in Palma de Mallorca.
Robert Hall
The original Scoreboard.
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