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go jogging for 30 to 45 minutes in the morning. Also, make sure you always get enough sleep every day and night.


NUTRITION AND MENTAL PREPARATION: It is vital to research on the most suitable foods to support your training because stay- ing healthy will help you perform better. As a marathon runner, you should consume a lot of carbohydrates to give you the energy for your training and your race. Animal or vegetable; low fat varieties of proteins


should be included in your diet as this helps in building and repairing your body tis- sues. Fruits and vegetables are also very important in keeping your body’s health and strength. A healthy, focused and motivated mind is also as important in training and during the race. Visualize yourself meeting your goal in the race. Thinking about all that you have been doing before the race will assist your self confidence so you will be mentally ready for the race.


AFTER THE RACE: Immediately you finish your race, you will feel exhausted and will also not be having the interest to engage in any other activities. You will want to be left alone. However, the best way to recover after a marathon is to try as much as you can to stay active. Keep walking around taking as much water and energy drinks as you can. Dedicate the one week after the marathon to resting, before embarking again on your training.


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