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JUNE

Heart rate training p30

The offi cial publication of the Fitness Industry Association

+44 (0)20 7420 8560

reader services

Golf fi tness p44

44 in the swing of things

As part of our sports conditioning series, we talk to operators and training providers about the opportunities for facilities wanting to tap in to the golf fi tness market

48 kiosk culture

Should health club receptions be staffed or automated? Sean James takes a look at the pros and cons, and at some of the software options available to support each route

52 thirsty work

As the sports and energy drinks market continues to grow, Sian Brenchley looks at new evidence from Mintel to see what the future holds for this secondary income stream

55 fi tness-kit.net special

energy snacks

Jelly beans from Lucozade Sport and a new range from Maximuscle

june 2010 © cybertrek 2010

The £31m Hillingdon complex p36

57 it all adds up

Adrian Hill looks at the importance of calculating whole life costs when procuring new facilities

60 going the extra mile

We showcase a selection of initiatives designed to encourage disabled people to see health clubs and leisure centres as inclusive environments – food for thought for operators wanting to expand their offering in this vital area

66 striking a balance

Susie Srivastava talks to a selection of independent operators about integrating core/balance training into workouts. Plus a look at a selection of core/balance training equipment

75 lightweights

Wife-carrying contests in Finland, yoga-practising fi remen in New York and Taiwan’s new ‘bike hotel’

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buyers’ guide:

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STOTT PILATES®

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