This page contains a Flash digital edition of a book.
FOOD & DRINK TECHNOLOGY 37


Innovations in soil science will grow the solutions to global food security


Soil science will be fundamental in overcoming the growing threat of global food and fuel crop shortages as the world’s population continues to rise, according to research by the UK’s University of Sheffield. Professor of Environmental


Engineering Science Steve Banwart, of the University’s Department of Civil and Structural Engineering, collaborated with the Natural Environment Research Council (NERC) and the Environmental Sustainability Knowledge Transfer Network (ESKTN) in a report published by the Royal Society of Chemistry (RSC). The report says soils will play a


central and critical role in delivering enough food and fuel crops to sustain the increasing global population. Securing Soils For Sustainable


Agriculture highlights a number of actions that must be taken to ensure that the UK soil research is at the forefront of technological advances in


technology companies. The report calls for long-term, sustained funding for soil science, and recommends four priority areas around which clear interdisciplinary research can be developed in the near-term to generate new technologies that will increase crop production and reduce resource use:


■ Biosignalling and sensors for precision monitoring and control of crop


this area. Professor Banwart, who co-


authored the report, said: “Our research consortium has shown how plants and soil fungi work together to direct the solar energy captured by photosynthesis into the root zone to target and extract specific nutrients from soil minerals. “Advances like this are paving the


way for precision agriculture, where crops and soil are managed together to gain a much more targeted and efficient uptake of nutrients. It’s exactly the type


of science that the UK can utilise for new agricultural technology that increases production and reduces the demand for energy and chemical inputs to fields.” UK research is well-positioned to


support the development of new soil technologies to enable this. The UK has a strong international


reputation in soil science and an unrivalled catalogue of soils data. It is also an important location for research and development and production for a number of multinational agricultural


conditions ■ Closed-loop systems for recovering plant nutrients such as phosphorus from


waste ■ Integrated computational models of plant-soil-water to design new crop


technologies ■ Innovation in plant nutrient and water use efficiency to reduce resource demands.


For more information, visit http://www.shef.ac.uk


Natural products for individual solutions


We assist food processors in developing their optimum products in terms of nutrition, functionality and sustainability.


Reduction of SAFA and TFA Balancing of Omega-3/-6/-9


Walter Rau


Neusser Öl und Fett AG Industriestraße 36-40 D-41460 Neuss


Tel.: +49 (0) 21 31/208–0 Fax:+49 (0) 21 31/208–211 E-Mail: info@WalterRauAG.de Internet: www.WalterRauAG.de


For more information ✔ at www.scientistlive.com/eurolab


For more information visit our website: www.WalterRauAG.de


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52