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EssentialContents CONTENTS-JUNE/JULY 2010 ISSUE 4 Comment


6-10 News Essential news from Essential Café - including the announcement of this year's World Barista Champion


11 Reader offers Your chance to win some fabulous freebies


13-16 Venerable bean Coffee experts share their knowledge to help you get your speciality coffee menu right


18-19 Sweet passion The product innovation behind Dawn Foods' belief in the 'perfect partnership of coffee and cake'


20-23 World class event What the coffee cognoscenti had to say about Caffè Culture 2010


25 Recipe of the month Put together a colourful summer salad of Penne Pasta with Roasted Peppers, Tomatoes and Mozzarella


26-27 Brilliant breakfast Winner of this year's Great British Breakfast competition Stocks Café adds Aviko hash browns to local produce for its award winning 'full English'


29 Festival success Visitors to the inaugural Bath Coffee Festival enjoyed a two-day coffee extravaganza with tastings, demonstrations and workshops


31-34 Let them eat cake ...and cookies, muffins, doughnuts and pastries: affordable treats for customers with a sweet tooth


36-37 Coffee and creativity


Essential interview with Sadie Hopkins, whose lifelong love affair with coffee has led her to become a roaster, retailer, coffee shop owner and start-up business consultant


39 Health & safety A look at how cafés can benefit from the latest local authority food hygiene scheme


43


41 Essential margins Training specialist Stonebow shares some handy tips on how to boost profit margins on food


43-46 Product news


Giving you the heads-up on the latest product launches for our industry


48 Essential Q&A EC gets to know Caffè Ritazza's award-winning barista and coffee enthusiast Matthew Roberts


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