This page contains a Flash digital edition of a book.

customers, as a great many of them are as passionate about the environment as we are." For Stocks Café's award winning Big Breakfast, Glyn uses Tissington Old Bangers and Packington Bacon, both from free range pigs in Packington, free range eggs from the Good News Family Care charity which helps disadvantaged people and black pudding from the White Peak Farm Butchery. "The breakfast offers a taste of the High Peak, which appeals hugely to tourists coming to the area. The regionality, quality and variety customers expect in a traditional breakfast enables me to sell the breakfasts for £5.95 and maintain a good gross profit. For the hash browns I use Aviko - I'd love to make my own but there simply isn't the time when I have so many breakfast orders to fulfil. They offer a superior taste and crispiness compared to other hash brown products I've tried, and their size and lack of greasiness means they look great on the plate with the rest of breakfast." As the winner of Aviko's Great British Breakfast, Glyn won a weekend for two in London with breakfast at the prestigious hotel, The Wolseley. He says: "Traditional breakfasts are such an important part of our food heritage. Too many cafés are turning to simpler, continental breakfast offerings so it's fantastic that all our hard work has been recognised - we'll certainly keep flying the flag for Great British Breakfasts!"


An essential part of any café's success is the ability to consistently offer its customers delicious dishes that are hassle-free and can be prepared quickly by the caterer. With this in mind, Aviko has built up a portfolio with everything you need to put a wide variety of potato dishes and accompaniments on your menu. Apart from the Hash Browns which are championed by Glyn (they are made using grated potato, onion and a careful balance of herbs, to create a golden hash brown that is crispy on the outside and soft in the centre), Aviko offers 100% pre-cooked jacket potatoes - supplied chilled and vacuum packed - which can be ready to serve in just 20 minutes, and a range of chips including chilled and frozen, in every possible cut size including shoestring, crinkle, steakhouse, irregular and skin-on (for that homemade look), as well as oven chips and Fri'deal, which deliver up to 30% less fat.

More information: Aviko T: 01442 239536 W:

Glyn and his dedicated team have turned the café into a tourist hot spot

Information about any advertisements appearing in this issue:

Essential Café 27

Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52
Produced with Yudu -