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MAKING WHOOPIE CSM has launched a new range of Craigmillar

Frostings which can be used for topping or filling a variety of cakes. Easy to use (simply scoop direct from the pail), the frostings are particularly suited to American style products such as cupcakes and brownies and for filling trendy new Whoopie Pies, the latest confectionery craze hitting the high street. They contain all natural flavours and are available in three varieties - Vanilla, Chocolate and Caramel - each supplied in a 10kg pail.

More information: CSM (United Kingdom) Limited T: 0800 783 4697 W:

The finishing touch for sweet treats NEW

The AeroPress is the brewing method of choice for many of today's top baristas


ACCESSORY Newly available from Cream Supplies is a range of compact AeroPress® BrewStations, designed to hold the AeroPress coffee brewer securely on a backbar or counter, while also adding to the theatre of the artisan AeroPress brewing process. The BrewStations are fabricated from mirror finish,

GREENER COFFEE PACKAGING Coffee roasting company Lincoln & York has developed a new range of

biodegradable packaging that keeps coffee fresh, while addressing the growing demand for green alternatives to reduce the impact that foil packages can have on the environment. The new coffee packaging comes in a range of sizes and can be used for both coffee beans and coffee roast blends in a transparent or metalised finish, both of which are compostable. The material is a two-layer structure of metalised cellophane and a sealing layer of corn and potato starch. The packs have been designed to have a perfect oxygen barrier for half a year to keep the coffee fresh.

More information: Lincoln & York T: 01652 680 101 W:

304 grade stainless steel. They are fitted with a removable drip tray and come complete with non-slip rubber feet for extra security. There are currently four models available, holding from one to four AeroPresses (the smallest model measures just 134mm(l) x 115mm(w) x 173mm(h). List price starts at £30.00.

More information: Cream Supplies T: 0845 226 3024 W:

Lincoln & York's new biodegradable coffee


GLUTEN FREE SANDWICH LOAF Fayrefield FoodTec has introduced a new sliced loaf specifically designed to make a great sandwich - and with a taste and

texture that belies its gluten free status. It doesn't dry out or absorb the filling, says the company, and is the same size as normal sliced bread. Manufactured in a dedicated GF bakery and supplied frozen with a five-day from defrost best-before, the product gives cafés the opportunity to cater for the estimated 4 million people who don't eat traditional bread sandwiches.

More information: Fayrefield FoodTec T: 01270 530750 W: Information about any advertisements appearing in this issue: Essential Café 43

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