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safety wise


Drunk Deer Chili INGREDIENTS


Best Device For Safe Halloween: Your Front Porch Light


before they eat it. But you also need to make your yard and home safe if little goblins will be ringing your doorbell on Fright Night. Here’s how to prep your house for their arrival:


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• Replace your porch light so there’s no chance it will burn out in the middle of the fun.


• Keep the light turned on until you run out of candy. The light lets trick-or-treaters know they are welcome and keeps your porch or steps illuminated to prevent falls.


• Use the holiday as a good excuse to place some security lighting or outdoor lighting around the house. Proper lighting will you and your visitors safe.





If you decorate for Halloween, choose lighted decorations that


are certified by a safety organization like UL, which has standards for safety and performance.


• Connect no more than three strands of decorative lights together. Inspect them first for damaged cords and always unplug them before replacing bulbs.


• Use outdoor, heavy- duty extension cords for outdoor lighting jobs, and don’t overload them.


• Move cords out of the way of the home’s entrance so visitors won’t trip over them as they rush to your front door in the dark.


Kiwash Electric Cooperative partners with Touchstone Energy to provide you with safety tips for your home or business. Visit www.togetherwesave.com/power-of-community/safety.


ou know how to keep your kids safe on Oct. 31: Dress them in bright costumes, keep them in your sight as they visit the neighbors’ homes and check their candy


1 lb. ground venison 1 lb. cubed beef stew meat 1 lb. cubed pork stew meat 1 large onion, chopped 1 fresh jalapeño pepper, seeded and minced 3 tablespoons chili powder 1⁄2 teaspoon cayenne pepper 1 1⁄2 teaspoons ground cumin 2 (14 oz) cans stewed tomatoes, with juice 1 (15 oz) can tomato sauce 6 cloves garlic, minced 4 cubes beef bouillon, crumbled 1⁄4 cup Kentucky bourbon


2 (12 oz) cans Pilsner-style beer 2 cups water


DIRECTIONS Melt the butter in a large pot over medium heat. Cook the venison, beef, and pork in the melted butter until completely browned. Add the onion and jalapeño; cook until tender. Season with chili powder, cayenne pepper, and cumin.


Stir in the stewed tomatoes, tomato sauce, garlic and beef bouillon. Pour the bourbon, beer, and water into the mixture and stir. Bring the chili to a boil; cover and reduce heat to medium-low; simmer about 1 hour, stirring frequently.


SOURCE: ALLRECIPES.COM


Statement of Non-Discrimination


Kiwash Electric Cooperative, Inc. is the recipient of federal financial assistance from the Rural Utilities Service, an agency of the U.S. Department of Agriculture, and is subject to the provisions of Title VI of the Civil Rights Act of 1964, as amended, Section 504 of the Rehabilitation Act of 1973, as amended, the Age Discrimination Act of 1975, as amended, and the rules and regulations of the U.S. Department of Agriculture which states that in accordance with Federal law and U.S. Department of Agriculture policy, Kiwash Electric Cooperative, Inc. is prohibited from discrimination on the basis of race, color, national origin, age, disability, religion, sex, and familial status. (Not all prohibited bases apply to all programs.)


Kiwash Electric Cooperative is an equal opportunity provider and employer. The person responsible for coordinating this organization’s non-discrimination compliance efforts is Dennis Krueger,General Manager. If you wish to file a Civil Rights program complain of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr. usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632.9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.


Kilowatt | OCTOBER 2015 | 4


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