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FOR SALE - USDA Inspected Texas Longhorn Lean Beef. Natural Grass Fed. No hormones, implants, steroids or antibiotics. Vacuum-packed and frozen.


Steak, roast, sausage, ground beef, chili meat, liver. Available at our RUNNING ARROW FARM,


LLC on site store. No Texas Sales Tax on food! We are located at 4230 US Hwy 83 in Wellington, TX. For more information call Sandy at 806-205-1235.


FOR SALE - Bio Remedies “Total Equine” Feed. Formulated by a Ph.D. animal nutritionist with vitamins, minerals, and anti- oxidants for ultimate equine health. Call Sandy for more information at 806-205-1235.


SERVICES


GUNSMITHING/CHL: All types of services including; professional scope mounting/sighting in; handgun upgrades; shotgun and long rifl e upgrades/repairs. Oklahoma Concealed Handgun Classes, ammo and loaner fi rearms available for students. Factory


Certifi ed Armorer with 30 years experience/FFL dealer. THC Precision Arms, Eldorado, OK. (580) 633-2722. FIREARMS FOR SALE: Licensed FFL Dealer will do custom orders, call Steve at (580) 688-9429 after 4 pm. HORSE CREEK SADDLERY: Custom Leather Work & Saddle Repair, call Craig at (940) 585-1987.


Classifi ed ad space is off ered free to Harmon Electric Association Members. Send your ad to Harmon Electric Association, P.O. Box 393, Hollis, OK 73550 for next month’s issue. Ads will be run one month only and must be re-submitted if you still wish the ad to be run. Service ads will be run three months before they must be resubmitted.


SKILLET SAUSAGE & RICE INGREDIENTS:


1 (16-oz.) package smoked sausage 1 medium-size green bell pepper, chopped 1 small onion, chopped 1 garlic clove, minced 1 cup chicken broth


DIRECTIONS: Cut sausage into 1/2-inch slices. Sauté in a large nonstick skillet over medium-high heat 8 to 10 minutes or until lightly


browned. Remove sausage slices, and drain on paper towels, reserving 1 Tbsp. drippings in skillet. Add bell pepper, onion, and garlic to skillet, and sauté over medium-high heat 4 minutes or until tender. Add chicken broth,


stirring to loosen particles from bottom of skillet, and bring to a boil. Remove rice from cooking bag; add rice, sausage, salt, and pepper to skillet. Reduce heat to medium-low, cover, and cook 5 minutes or until rice is tender. Garnish, if desired.


Keep cool this summer! ENERGY STAR certified refrigerators are about 9-10 percent more energy efficient than models that meet the federal minimum energy efficiency standard Source: EnergyStar.gov


Kevin Defoor failed to locate his hidden account number Hidden Account Number Worth $40.00


637600 which was located in the “Implementing Quality Surge Protection” article on the third page of the March, 2015 “Harmon Hi-Lites.” The hidden account number for May, 2015 is worth $40.00.


Remember the contest rules as you search your “Harmon


Hi-Lites.” 1. The hidden account number must be your own. Find the account number somewhere in the newsletter and compare the


number listed in the lower left corner of your power bill, if same it is your number. 2. Your number must be reported by the 12th of the same month of publication of the newsletter. 3. You must report your own number to the association’s headquarters offi ce in Hollis, Oklahoma by phone, mail or in person. 4. Money will accumulate at the rate of $10.00 per month until the number is found or until January 1, 2016.


2 (3.5-oz.) bags quick-cooking brown rice 1/2 teaspoon salt 1/4 teaspoon pepper Garnish: chopped fresh parsley


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