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May 2015


NORTHWESTERN ELECTRIC COOPERATIVE, INC


Page 3 Putting safety first this month – and throughout the year I


t’s May – and Northwestern Electric is celebrating National Electrical Safety Month. While safety for our members is top priority year-round, Electrical Safety Month is a time to acknowledge the importance of safety excellence. This year, we’re focusing on electrical safety in the home. Electric- ity is the cause of over 140,000 fires each year, resulting in more than 500 deaths, 4,000 injuries and 1.6 billion in property damage, according to Electri- cal Safety Foundation International (ESFI). (694802001)


There are many measures you can take to ensure the safety of your loved ones. Use these helpful tips from ESFI to safeguard your home.


In the kitchen • Vacuum refrigerator coils every three months to eliminate dirt buildup that can reduce efficien- cy and create fire hazards.


• Ensure all countertop appliances are located away from the sink.


• All appliance cords should be placed away from hot surfaces.


Hidden account number contest


Congratulations to Eugene Da-


vis for recognizing his number in last month’s issue. The other number belonged to Josh Miller. For those of you who aren’t familiar with the contest, this is how it works. We have hidden two account numbers somewhere in the articles in this newsletter. The numbers will always be enclosed in parentheses and will look similar to this example (XXXXXX). If you recognize your account


number, all you have to do is give us a call on or before the 8th of the current month and we’ll give you a credit on your bill for the amount stated.


This month’s numbers are worth $25 each. Happy hunting!


1 package (8 ounces) cream cheese, softened 1 cup (8 ounces) sour cream 1/3 cup sugar


2 teaspoons vanilla extract 2 pounds seedless red grapes 2 pounds seedless green grapes 3 tablespoons brown sugar 3 tablespoons chopped pecans


In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat.


Transfer to a serving bowl. Cover and refrigerate until serving. Sprin- kle with brown sugar and pecans just before serving.


Yield: 21-24 servings.


Pay particular attention to cords around toasters, ovens and rang- es. Cords can be damaged by excess heat.


• The top and the area above the cooking range should be free of combustibles, such as pothold- ers and plastic utensils. Storing these items on or near the range may result in fires or burns.


Light the way to safety • The wattage of the bulbs you use should match the wattage indicated on the light fixture. Overheated fixtures can lead to a fire.


• Check lamp cords to make sure they are in good condition – not damaged or cracked. Do not at- tempt to repair damaged cords yourself. Take any item with a damaged power cord to an autho- rized repair center.


• Extension cords should not be used to provide power on a long-term or permanent basis. Have additional receptacles installed by a professional to provide power where needed.


Be prepared • Nearly two-thirds of fire deaths result from fires in homes with- out working smoke alarms. Smoke alarms should be located on every level of your home, inside each bedroom and outside each sleeping area.


• Test smoke alarms every month. Batteries should be replaced at least once a year – or sooner if indicated in the manufacturers’ instructions. All smoke alarms should be replaced at least every 10 years.


• Talk to your family about an emergency plan in the event of a fire in your home. If you have small children, include them in planning an emergency escape route – they are more likely to remember the plan if they’re involved in creating it. Electrical safety awareness and edu- cation can save lives. For more tips and information about electrical safety, visit www.esfi.org.


Creamy Grape Salad


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