Caprese Quinoa
Casserole Serves 4 to 6
2 teaspoons olive oil 1 cup uncooked quinoa,
rinsed 2 cups chicken broth (or 1
chicken bouillon cube dissolved in 2 cups water)
1 pound chicken breast, sea- soned, cooked and diced
2 cups marinara sauce 1 tablespoon balsamic vine-
gar
cheese cheese
2 cups shredded mozzarella ¼ cup grated Parmesan
Peeps Rice Crispy Treats chopped
1 cup grape tomatoes, halved 5 or 6 large fresh basil leaves,
Preheat the oven to 350°F. To a medium saucepan over medi- um-high heat, add the oil and the rinsed quinoa. Stir the quinoa to coat with the oil. Cook for 3 to 5 minutes, stirring every minute, until the quinoa starts to toast. Add the chicken broth. Bring the liquid to a boil, place a lid on the pan and turn heat down to low. Cook for 15 minutes and turn off the burner. Allow the pot to stand with the lid on for 5 more minutes, then fl uff the qui- noa with a fork. In a large bowl, combine the chicken, marinara sauce, balsamic vinegar, 1 cup of the mozzarella cheese, Par- mesan cheese and the tomatoes. Stir in the quinoa. Transfer to a 9-by-13-inch baking dish. Top with the remaining mozzarella cheese. Bake for 20 to 25 min- utes or until hot. Garnish with the chopped basil before serving.
Book Orders Now
580-345-2821
DaveePapershellPecanTrees.com
Due to high demand & limited supply Pawnee, Kanza, Lakota, Ocomee & Choctaw Will Trade For Guns
Chicken Teriyaki Casserole
POST FRAME BUILDINGS
Winter Sale! 40x60x12
Chicken Teriyaki
Casserole Serves 6 to 8
2 teaspoons olive oil
2 tablespoons fresh grated ginger (or substitute ½ teaspoon ground ginger)
grated
2 garlic cloves, minced or ½ cup low-sodium soy sauce
¼ cup rice vinegar (or substi- tute cider vinegar) 1/3 cup brown sugar 2 tablespoons corn starch ½ cup cold water
1 ½ pounds chicken breast, seasoned, cooked and diced 4 cups cooked brown rice 24 ounces frozen stir-fry vege-
tables, thawed
½ cup cashews or peanuts (optional)
Preheat the oven to 350°F. In a medium saucepan, heat the olive oil over medium-low. Add the ginger and garlic and cook until fragrant. Stir in the soy sauce, vinegar and brown sugar. In a small bowl, dissolve the corn- starch in the water and whisk into the saucepan. Bring the sauce to a boil and cook until it thickens. Remove from the heat. In a large bowl, combine the chicken, rice and vegetables. Add the sauce and mix well. Transfer to a 9-by-13-inch baking dish and bake for 20 to 25 minutes or until hot. Sprinkle with nuts before serving.
1-walk door, 1 sliding door colored metal $
13,90000* 30x40x10 garage
1-walk door, 2 overhead door 13,90000 *
frameouts, 4” concrete floor $
24x30x10 w/concrete floor one entry door, two windows, one overhead door frameout, fully insulated, $
12,50000*
Variety of sizes available. Garage door sold separately
– 20 years in business, 30 years total experience
– 40 year warranty on metal
– 2 year warranty on material and labor
– Pad leveling and concrete floors – Insured
– Financing Available
Hiring exp. barn builders
* base price only,additional delivery charges may apply
TOLL FREE
866-749-7627 918-629-0505
dcrossbarnco.com Check out our new website! Statewide Service
Advertise Confidently!
There’s a reason so many of our advertisers are still on our pages, month after month, for years.
Oklahoma Living is the best value for your dollar. Contact Shannen at
smccroskey@ok-living.coop
JANUARY 2017 23
· Livestock Barns · Shops · Hay Barns
· Garages
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112