radical behaviorism, 226 rapport and trust


in counseling strategies, 244 in patient-centered care, 68b, 68–69, 72 RDNs. See registered dietitian nutritionists


Reach Ahead for Lifestyle and Health-Diabetes (REAL-Diabetes), 179


readiness to change, 153–154, 158t, 234–235, 347 reading materials


nutrition labels as, 106b, 155, 225, 323 provided for patient education, 35–36 weight stigma and bias in, 50


reason, in change talk, 234, 234b referrals


for bariatric surgery, 34, 260–261 for eating disorders, 292 to registered dietitian nutritionists, 105, 361 barriers affecting, 359, 359b, 360b


reflective listening in motivational interviewing, 69, 72, 232–233, 233b


registered clinical exercise physiologist, 337 registered dietitian nutritionists (RDNs), 167, 352–362 barriers in access to services of, 358–362 in Diabetes Prevention Program, 168, 168b, 174 in evaluation for bariatric surgery, 92 in evidence-based approaches, 63–64 health insurance coverage for services, 359–360


Current Procedural Terminology codes in, 352–353, 353b, 354b, 359b, 360


in Medicaid, 359 in Medicare, 347, 350, 352–353, 353b, 354b in private payer plans, 348


in interprofessional team, 336–337, 352–362 medical nutrition therapy provided by, 336, 352–362 in nutrition assessment, 105, 108–109 payment structures for services, 352–358 business arrangements, 355, 356b–357b, 357 fee-for-service, 352–354, 353b, 354b value-based, 354–355, 361b value proposition on, 357–358


physical activity resources for, 210b in primary care practice, 352 race and ethnicity of, 32, 37 referrals to, 105, 359, 359b, 360b, 361 skills and training of, 244, 357, 358 standards on, 336–337


regulation of body weight, 3–16 Regulation of Cues program, 154 relapse, 153, 223, 278 relational frame theory, 226–227 reliability of physical activity assessment methods, 128 religion, as factor in eating behaviors, 155 reproductive disorders as complication of obesity, 20, 21f, 22 research


animal studies in. See animal studies on Chronic Care Model, 279, 282 community-based participatory, 33 diversity of participants in, 32–33, 245 diversity of researchers in, 32 evidence-based guidelines developed from, 59–65 inequities in, 32–33 on lifestyle interventions, 166


in Diabetes Prevention Program, 166, 167–174 in Finnish Diabetes Prevention Study, 174 in Look AHEAD, 166, 175–179


literature search on, 59, 61–62 physical activity assessment methods in, 120t–121t, 128–132 audit-based tools in, 130 indirect calorimetry in, 118–119 wearable devices in, 121t, 122, 124, 125, 127f in weight loss trials, 136–139


on physical activity interventions, 195 on popular diets and weight loss products, 188–190, 189b,


resistance training. See strength and resistance training resistant behaviors, motivational interviewing in, 234–235 resource scarcity hypothesis on food insecurity, 29 respect


in patient-centered care, 67, 72, 76 and positivity in nondiet approaches, 241


resting energy expenditure, 199 estimation of, 99 measurement of, 98–99, 119 physical activity affecting, 199, 200 and total energy expenditure, 99, 199 weight loss affecting, 101


resting metabolic rate, 15f, 116, 117 restraint, dietary, 293–294 review boards, 343 reward system, food-related, 12, 240 brain areas in, 12, 14–16, 146, 237, 272 in mindful eating, 237 and obesogenic environment, 272 in operant conditioning, 221 physical activity affecting, 199 sleep affecting, 85 stress affecting, 146 weight loss affecting, 14–16, 272


righting reflex, 235 risperidone, weight gain associated with, 84, 260b Rogers, Carl, 231 rounds in interdisciplinary review, 343 Roux-en-Y gastric bypass, 31, 261, 262f


S


safety issues in physical activity, 118, 209 sarcopenia, 19, 82, 203 satiety, 8, 11, 237 in attuned eating, 239 in bariatric surgery, 262t–263t drugs affecting, 146, 255, 257, 258 in Health at Every Size, 238, 240, 242 in high-protein diets, 185 hormones in, 11, 14, 15f sleep affecting, 152 weight loss affecting, 14, 15f, 276, 277 in intuitive eating, 237, 238, 244 and loss-of-control eating, 154 in mindful eating, 237, 244 ultraprocessed foods affecting, 108


Scheier, M. F., 317 schema therapy in binge eating disorder, 301


INDEX 387


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