comorbidities.2
The guidelines recommend that all patients for whom weight loss
is recommended should be offered or referred for comprehensive lifestyle inter- vention, preferably with a trained interventionist or nutrition professional, which is foundational regardless of augmentation by medications or bariatric surgery. The guidelines state that in the studies forming the evidence base for this recommen- dation, the nutrition professional (often a registered dietitian nutritionist, RDN) usually delivers the dietary guidance and that most interventions were delivered in a university nutrition department or in a hospital medical care setting with access to nutrition professionals. Trained interventionists included mostly health professionals (eg, RDNs, psychologists, exercise specialists, health counselors, or professionals in training) who adhered to formal protocols in weight management. According to the 2013 AHA/ACC/TOS guidelines, the most effective behavioral
treatment for weight loss is an in-person, high-intensity (14 or more sessions over 6 months), comprehensive intervention provided in individual or group sessions by a trained interventionist (an RDN). The main components of an effective, high-intensity, comprehensive lifestyle intervention include (1) the prescription of a diet that is moderately reduced in energy intake, (2) a program of increased physical activity, and (3) the use of behavioral strategies to facilitate adherence to diet and activity recommendations. The USPSTF recommendations and the AHA/ACC/TOS guidelines are based
on evidence gleaned from the DPP and the Look AHEAD study, as described in the following sections.
The Diabetes Prevention Program
The landmark study DPP (www . niddk . nih . gov / about - niddk / research - areas / diabetes / diabetes - prevention - program - dpp) changed the way people approach the preven- tion of type 2 diabetes worldwide. This study demonstrated that people who are at high risk for type 2 diabetes can prevent or delay the disease by losing a modest amount of weight through lifestyle changes (dietary changes and increased physi- cal activity). The DPP, funded by the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), was a randomized controlled trial conducted at 27 clinical centers around the United States from 1996 to 2001. The trial enrolled 3,234 participants; 55% were White, and 45% were from US minority groups at high risk for type 2 diabetes, including Black, Alaska Native, Indigenous American, Asian, Hispanic or Latino, or Pacific Islander participants.3 The primary DPP outcome was progression from prediabetes to diabetes; sec-
ondary outcomes related to reducing the risk of cardiovascular disease (CVD) events and risk factors. DPP participants were asked to participate for 3 to 5 years and were randomly assigned to one of three groups as shown in Box 10.1 on page 168.3 Why was weight loss a cornerstone of the DPP lifestyle intervention? The risk
of developing diabetes increases as BMI increases; thus, researchers anticipated any decrease in BMI decreased the risk of developing diabetes.4,5
Weight gain and
obesity increase diabetes risk threefold for people who are overweight, sevenfold for people who have obesity, and 60-fold for those with severe obesity.6
Before the
launch of the DPP, several studies had reported that individuals who were over- weight and then lost between 3.7 kg and 6.8 kg (8 to 15 lb) decreased their risk of diabetes by 33% compared to individuals whose weight remained stable.7
Results
from behavioral weight loss studies showed that an average weight loss of 9% of body weight at the end of a 6-month intensive program and weight maintenance of 6% of weight loss at 18 months was achievable for the majority of participants.8,9 Given these data, a 7% weight loss goal was selected for the DPP because it appeared feasible to achieve and maintain in a multicenter trial and would likely reduce participants’ risk of developing diabetes.
CHAPTER 10: Multicomponent Lifestyle Interventions 167
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