     Join us fiJo n u s for Hi


 





  


 


    


       


CONTEMPORARY TEA* – £13.50 per p erson –


SANDWICHES Egg & cress,


coronation chicken, smok ed salmon & horser adish cream (mild) and ham and English mustard.


Tea or C ffee. SWEET TREA


TREATS AT offee.


Carrot cake, Balmoral shortbread, vanilla cheese cake & berry jelly chocolate tartlets and lemon mer


y,, s and lemon meringue. Plain & fruit scones


With clotted cream from Devon and homemade seasonal jam.


Plain & fruit scones with clotted cream from Devon and homemade seasonal jam.


Pl i & f uit m


P ith h c l tt d re a d ho m de e so V to     AN--T d in i TEA-QUE* TEA – £20.00 p 0 per p p per onre so – on son –


Served in our very own vintage China S


ANDWICHES t C


H Cucumber


ham & wholegrai cheddar


h m o


SWEET TREATS AT offee


cheddar & relish Tea or C ffee r C


macarm o n ,ons, k p M ne


Victoria spong finger ponge fingers am d pink peppercorn and h


s, almond n and honey Madeline’s, s onal fr


seasonal fruit tartelettes andt s an chocola e br wnies.te brown es


r,, smoked salmon & cr ke ain mustar n elish.


lmon & cress, cre d and


Cuc


wholegrain mustaregraiin mu sta r and cheddar & r Scotche


ucumb whole r


quinc a n d celee and c e y. C h ee se and b n SWE


otched egg, otched gg


selection of lo al cheeses, quin


se ectelectiion of lo sele t o ectiion of o quinince a nd eler


Sticky toff e cake anak a nd ho Tea oea or


Sti St cticky t offee Stick Sticky o ee c ticky to ffee c e and cho nd cho


nce an d celer Cheese and b WE T TREAWEET TREA


nd he


ATS ea or Coffee. a o r Coffeeffee. We dr m of Whisky ee dram of Whisky ee d ram of Whisky f Wh sky f W s W h i is ky Whis y n d cho olate br te br


ber, sm o ked salmon & cr h ed


al l mon & cr hed


& c & c r


tched e gg, n dividual p o f local ch ee es,


g g , individual p c h e es es e se s, cra


n d cheddar & r or High Tea H g h Tea


        


   


         


               


   


  


GENTLEMAN TEA – £2 0 £ 20 0 per perso


GENT EMA 2 0. 00 per


SA


MAN TEA on –


A on – ICHE SAN WICHECHES ANDWICHE


cumber s mo ed salmon & cr smoked salmon & cress, cress ham & w olegrain m u s a us t ard and cheddar & r


ucumb r, m ok


m on & cr s, am & nd cheddar & r


&


d v i d l dual pork p e, p e , a ese


e es and acon sc AT


he dd r & r sh k pie,


e d ar & r sh k pie,


relish.


s an bacon cone. R EA


ackersrs, g rap grapes, on scone.


es h.


es,, e


oco ate br wnie. rownie. niie e e.


NTLEMANTEA* – £20.00 p r person –


TO B OKO BOOK CALL 01886 833551 *Advanced booking is required. All of our teas are T Twinings premium loose leaf pyramids. Flavours available are; Decaffeinated, Earl Grey, Pure Green Tea, Pure Camomile, Apple Crunch, Pomegranate, Super Fruity, Peppermint, Cranberry& Raspberry, Darjeeling, Assam, Cranberry, Lemon & Ginger, English Breakfast.


OK CALL 01886 833551 www.bankhouseworcestercr..com


33551


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148