How to cook your Golden Goose
The best way to ensure your fi nancial feast is destroyed is to cook and eat the goose that lays the golden egg.
How do you cook your golden goose? You spend every penny you earn and more. You take every bit of money you get and gobble it down and then, you borrow other peoples golden goose eggs and eat them too. Most people just see a goose to eat.
People who understand money understand the value of their goose. They understand that money is meant to make more money.
Just the other day I was chatting with a friend and told them about a lump sum of money I had received. Their fi rst response was - “Cool Ann - so what are you going to buy?”
This is what we have been taught as a society - I call it the break-even culture - everything that comes in must go straight out again. It’s as though we have been taught that keeping some of your hard earned money is bad. The tragedy is that this thinking ensures that you never get off the gigantic hamster wheel where you are constantly having to actively bring more in just to stand still.
With just a tiny tweak in thinking and action it can be all so diff erent. Wealth Chefs not only ensure that they keep a some of everything they earn they know they are allowed to keep some of everything they earn. Radical thinking.
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Wealth people understand that there is a little step between bringing money in and then spending it. That step is to fi rst put that money into their asset drawer in their wealth pantry and buy assets that put the money to work for them. They not only get to have the money stay in their lives but they then get to spend what that money earns. Talk about a win all round.
Wealth Chefs nurture their money like the golden goose it is. They understand that money is meant to make more money and that the only place it can do that is in the asset drawer. They make sure they give their money a safe and nurturing environment in their lives where can lay more eggs, which they hatch and nurture until they have a whole fl ock of golden geese, laying even more eggs. They go on hatching the eggs until they have a big enough fl ock to lay all the eggs they could ever need to feed themselves and those they love, forever.
By Ann Wilson, The Wealth Chef sharing the recipes for wealth. Ann is a multi-millionaire with a diff erence, she is a woman with a mission and a big message for the World as ‘The Wealth Chef’. Follow her on Twitter @thewealthchef
To advertise in thewire t. 07720 429 613 e.
the.wire@btinternet.com
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