WHATʼS ON NEW ROCKFISH RESTAURANT SLOW FOOD BRING INTERNATIONAL
FLAVOUR TO BRISTOL Slow Food is making a special guest appearance at Bristol Food Connections from 3-5 May. The organisation will be turning College Green into a pop-up pizzeria and bringing chefs from Italy to show visitors how to make traditional Italian pizza. They will also be hosting an Ark of Taste market, designed to draw attention to endangered, heritage products such as Caerphilly cheese, Tamworth pigs and Goosnagh cake. Find out more at
www.bristolfoodconnections.com
COMING TO TORQUAY Mitch Tonks and business partner Mat Prowse are opening a 3rd Rockfi sh restaurant in Torquay. The restaurant will be on Victoria Parade by the harbourside and the menu will include local Torbay mussels and fi sh from Brixham market. Commenting Mitch Tonks said: “You can’t get better than eating seafood by the sea and I think the experience is worth the drive alone! The South Coast of England has some of the world’s best fi sh and being on the coast means you can eat it the day it has been landed. Torbay is such a wonderful coastline and we are looking forward to Rockfi sh being part of the community and a new destination for seafood lovers.”
The Horn of Plenty Country House Hotel & Restaurant
FOODLOVERMAGAZINE.COM | 7
IMAGE: @SLOWFOODARCHIVE
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