contents ISSUE 20 ❤ 2014 FRONT COVER RECIPE IMAGE FROM THE VEGAN PANTRY, SEE PAGE 31 P37 P28
P18 P48 P9
WHATʼS ON
6 FOODIE NEWS AND EVENTS Foodie news from around the West Country
8 COMPETITIONS More foodie goodies to be won
IN SEASON
9 FROM FIELD TO PLATE We celebrate asparagus and new potatoes
18 GARDEN PARTIES Make your garden an extension of your home
26 SEASONAL CHEF Matt Budden from the Highcliff Grill
❤ LOVE LOCAL ❤
28 FOR THE LOVE OF VEGETABLES What’s available in the South West for vegetarians and vegans?
37 FREE FROM COOKING Has following a gluten and dairy free diet got easier?
43 SHOPPING LOCAL ONLINE Where to look and how to stay safe
48 CHEF INTERVIEW Tim Maddams talks about sustainable food
54 SOWING THE SEEDS OF HOPE The Severn Project is helping people get their lives back on track
4 | THE WEST COUNTRY FOODLOVER
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68