❧ COOKING COMPANION
❧ TREATS Tasty NEW FOODIE PRODUCE AND INGREDIENTS British Black Garlic
This is a special ingredient that we re- cently came across. Unlike any other garlic
you will taste, top quality garlic goes through a process similar to fermentation before com- ing out the other side as this. It is soft and sweet with hints of balsamic, tamarind and liquorice and quite frankly it is delicious. Add it to salads, sauces and marinades for a unique, complex fl avour.
www.britishblackgarlic.co.uk
Gluten free savoury tarts These tasty tarts are wheat and
gluten free and such a treat. Try goat’s cheese and mushroom or cheddar, tomato and red onion, all available to buy online in packs of three from £15.50.
www.honeybuns.co.uk/shop
Garlic mayonnaise
Made in Devon using organic eggs, this creamy garlic mayonnaise is per- fect for garden parties and salad dressings. Available from £3.00 in independent food shops in the region.
www.laydilay.co.uk
Gluten free bagels
Everything Bagels is a small bagel company opening its fi rst bakery in Bristol at the end of the sum- mer. Their gluten free bagels are popular and can be bought at Whiteladies Rd farmers’ market or tasted on the menu at various delis across Bristol.
twitter.com/everybagels
0% fat British Blackcurrant yogurt Fussels vinaigrettes
Three fruity vinaigrettes to keep your salads well dressed this summer including Blue- berry and Basil, Goosegogg and Elderfl ower and Rasp- berry. All made with extra virgin rapeseed oil and sure to bring sunshine to your plate! Look out for the gift set at a market or show near you where they can be bought from just £8. www.fusselsfi
nefoods.co.uk
64 | THE WEST COUNTRY FOODLOVER
Yeo Valley hopes to revive the British blackcurrant with this delicious yogurt. Sharp and creamy at the same time it makes the perfect addition to the breakfast table. Available nationwide this May.
www.yeovalley.co.uk
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