 IN SEASON





FILO MONEY BAGS WITH APRICOT JAM, FETA, THYME


Something a bit different to impress the vegetarians with.


Makes 20 Money bags


❤ 25g butter, melted ❤ 8 sheets of fi lo pastry ❤ 250g feta cheese, cut into small pieces ❤ 2 tsp chopped fresh thyme ❤ Freshly ground black pepper ❤ Fresh thyme sprigs /edible fl owers to decorate


1 Heat the butter in a heavy-based sauce- pan until melted.


2 Preheat the oven to 200C (gas 6). Take a sheet of fi lo and brush with the melted


22 | THE WEST COUNTRY FOODLOVER


butter, place one more piece of fi lo on top lightly buttering each sheet, repeat again so you have 3 layers of fi lo.


3 Cut the sheet into 2 inch squares.


4 Place the feta in the centre of the pastry and a half teaspoonful of apricot jam. Scat- ter over a pinch of fresh thyme leaves and season with pepper. Gather up the edges of the pastry and pinch tightly together to enclose the fi lling and make the shape of a money bag. Repeat to make 19 more money bags.


5 Place the money bags on a non-stick bak- ing sheet. Brush lightly with butter. Bake for 10–15 minutes until golden. Allow to cool, serve warm.


www.theharbourkitchen.com, photograph: Daniel Scott


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