oFESTIVE FOODo


TheperfectWestCountry CHEESEBOARD


WE CONSULT THE EXPERTS IN OUR QUEST FOR A CHRISTMAS CHEESEBOARD TO IMPRESS


I


f there is ever a time to unashamedly reach for the cheese, it’s during the festive period. It is easy to get carried away and spend hours in your local cheese shop searching for that perfectly ripe Brie or that decidedly stinky Stilton. So this year, we thought we would give


you a helping hand in building a cheeseboard that both delights the taste buds and champions theWest Country. Who better to help us in our search for the ideal cheeseboard


than Phil Coyle of The Cheese Press in Torquay, Devon? He specialises in supplying the finest artisan cheeses available in the West Country.We chose Phil because we wanted somebody who could open our eyes to the full variety of cheeses produced here in theWest Country – it’s not just Cheddar we’re good at!


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