Pj 3 6 8 97
the cinnamon andwhisk. Gradually add the remaining sugar,whisking until stiff and glossy. Line a traywith baking parchment.
6 Use a pallet knife to spread over themeringue to 2-3cmthick. Bake at 110C for 2-2.5 hours, depending on your oven.
7 Turn the oven off, open the door slightly and let the meringue cool slowly in the oven. Transfer to an airtight container until needed.
8Whisk the creamto soft peaks. Chop the clementines into small pieces. Break themeringue into small pieces andmix in a bowlwith the creamand clementines. Swirl through a fewspoonfuls of the curd.
www.riverford.co.uk FESTIVE AFTER-DINNER COFFEE
You are stuffed to the brim, but there is always roomfor after-dinner coffee and chocolates at Christmas. Head roaster at DJMiles recommends their Cathedral blend to round off the festive feast. The blend of central American Arabica coffees has a nice fullness that isn’t bitter and can finish off ameal nicely. Its strength and body compliments both cheese and puddings, so it doesn’tmatterwhichway round you eat them, either!
TEA & COFFEE
BLENDED AND ROASTED IN THE WEST COUNTRY Based in the small Exmoor village of Porlock,
Miles blend and roast daily at their premises using the finest teas and coffees from around the world.
With over 100 years of tasting experience, Miles have been delivering great tasting tea and coffee to retailers, hotels, cafes and people who’ve just called in to say ‘Hello’ since 1888.
Miles teas, coffees and hot chocolate are available from shops, delis, farmshops and supermarkets
across the West Country. You can find our full range of teas, coffees, hot chocolates, tea and coffee pots and gift ideas on our website.
WWW.DJMILES.CO.UK TEL: 01643 703993
VALE YARD, HIGH STREET, PORLOCK TA24 8PU
FOLLOW US ON FACEBOOK
WWW.FACEBOOK.COM/MILESTEAANDCOFFEE
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