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the Norwegian machine producer, which is well known for building machines for skin- ning of whitefish and salmon. The company Trio Food Processing Ma- chinery in Stavanger was founded more than 100 years ago to supply machines and technology to the growing canning industry in Norway. Canned smoked sprats in olive oil became a big export product from Norway in the first half of the 20th Century. About 1970 Trio introduced the FDS skinning machine for deep skinning and skinning of soft fish fillets. More than 2000 skinning machines have been supplied all over the world. Trio has also developed horizontal and vertical slicing machines for fish and poultry. Petra Baader, Shareholder of the Baader Group, said: ‘We are really pleased about the possibili- ties which arise through the combination of the strengths of Baader and Trio and the creation of a new dynamic force within the international food industry. Baader and Trio complement one another effectively with regard to the global presence in the market, the proc- ess technology, the developing experience and the customer support. We know Trio for many years as a respected interna- tional provider of
86 Almanac & Diary
Baader has
service centres and subsidiaries in more than 70 countries