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Herring, mackerel and salmon were the only fish that the UK exported more of than they imported, while in terms of shellfish nephrops and scallops were both net exports.
The scallop and
nephrops fisheries were the
largest net exporters
Overall, export levels dropped between 2010 and 2011, however, while import levels in- creased slightly over the course of the year.
Looking back across the decade, on the other hand, both import levels and export levels have marginally increased.