The Alpina Gstaad
Escape the everyday— embrace the exceptional.
O
ur guests adore the excep- tional, which is why they choose to stay at The Alpina
Gstaad. The hotel sets itself apart in every sense, starting with its exterior and in- terior. The style reflects the chalet aes- thetic typical of the Bernese Oberland, but updates it in the most sophisticated terms possible. The hotel was built using 13,000 m2 of pine from old farmhouses and chalets, and 1,700 m2 of Alpine limestone from nearby quarries. Other fea- tures include banister rails covered in the finest leather, and wooden wardrobes and chests decorated with in- lay work and hand-painted decorations. But The Alpina Gstaad is not just a treat for the eyes—it is dedicated to indulging your taste buds too. For instance, guests can dine at Western Europe’s first MEGU, the legendary New York restaurant
+ 25mm
which has been serving up the finest Japanese cui- sine since 2004. Our other restaurants also offer ex-
ceptional culinary creations, carefully prepared by our head chef Marcus G. Lindner. As a boy, he dreamed of be- ing a watchmaker—perhaps that’s why his dishes are so ahead of their time. We should also point out that half- board at The Alpine Gstaad doesn’t mean you are confined to the res-
taurant every night. You can en- joy your evening meal wherever you like—ideally after a visit to our 2,000 m2
Six Senses Spa.
After dinner, move onto our ci- gar lounge, which is the perfect place to round off an exceptional day. However, we must warn you—with the widest range of cigars in the Bernese Oberland, you are sure to be spoiled for choice. Pre- pare to experience the Alps in an extraordi- nary new way. Welcome to The Alpina Gstaad.
www.thealpinagstaad.ch
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