Index
Page numbers for entries occurring in figures are suffixed by f; those for entries in notes by n; and those for entries in tables by t.
Adoption of improved technologies. See Technology adoption
Advisory services: changes in access to, xxii, 82, 86; demand-driven, xx, 1, 6, 42; gender of providers and receivers, 120; monitoring and evaluation of, 47, 55; nongovernmental organizations providing, 28, 32–33, 134; number of extension visits received, 82, 84–85t, 86f, 136t; private-sector providers of, 1, 2, 6, 11; productivity increases and, 99; quality of, 55; staff training, xxv; supply of, 11, 52–55. See also Extension services
Ages: enterprise adoption and, 89; grouping by, 29–30; impact of NAADS by, 120; marketed share of output and, 105; participation decisions and, 80; productivity changes and, 100 –101; technology adoption and, 94 Agricultural development, 3–5, 29, 42 Agricultural extension. See Extension services Agricultural growth, 3, 4 Agricultural potential, 16n Agricultural research, 12–13 Agricultural technologies. See Technology adoption
Alston, J. M., 18–19 Assets, 130. See also Wealth
Attrition: effects of, xxiv, 63–65, 68; factors associated with, 62t, 63; reasons for, 80; in survey samples, 34; tests for, 61–65, 64–65t, 66–67t, 68
Average treatment effect on the treated (ATT), xix, 19, 28–29
Benin, S., 80
CBFs. See Community-based facilitators Collective action, 43–45. See also Farmer groups
Commercialization. See Marketed output Communities, 11, 12, 31. See also Local governments; Villages
Community-based facilitators (CBFs), xxv, 6, 27 Community development officers, 42 Conceptual framework, 11–14, 13f; conditioning factors, 11–13, 31–32; feedback links in, 13–14; influencing factors, 11–13; linkages, 11; NAADS program design and, 14 Consumption expenditures, 112 Credit. See Financial services
Crop productivity: distributional effects and, 119–20; factors associated with changes in, 100–101, 143t; impact of NAADS on, xxii, 94, 95, 96f, 97–98t, 99, 130, 132. See also Productivity
Crops: enterprises, xxi, 52–53, 53f, 87; improved varieties of, 89, 93; income from, 109, 110f; input markets, 39, 42; marketed output of, 101–2, 102f, 103–4t, 105, 145t; output value of, 119–20, 121–23t, 124–25t; planting and spacing practices for, xxii, 89, 93; technology development sites, xxi, 53, 54f
Danish International Development Agency, 7 Demographic groups. See Ages; Gender Department for International Development (DFID), U.K., 7
Difference-in-differences (DID) method, 21–22, 24
Distributional effects: analysis of, xxiii, 29–31, 119–20, 130, 133; crop productivity and, 119–20; enhancing and mitigating factors, xxiii–xxiv, 29, 119–20, 130, 133; grouping approach to estimation of, 29–30, 119–20, 121–23t; interaction approach to estimation of, 29, 30–31, 119–20, 124–25t, 126–27t, 128–29t; livestock productivity and, 119–20, 130–31; by region, 131; revenues and, 119–20, 128–29t
Economically active poor farmers, 5–6, 29, 31, 36–37, 131
Education, rural schools, 39, 42. See also Rural public services; Training
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